Shipwreck Casserole RECIPE

I tried a new recipe today and it was yummy. It's a messy casserole (and maybe looks unappetizing) but it was easy to make and has good flavor (and a great name). There are many possible variations to this recipe that I'd like to try (use your imagination!).

Shipwreck Casserole

1 lb ground beef
2 md potatoes, sliced
1 sm onion, sliced
1 (15 oz) can pork & beans
1 (14.75 oz) can creamed corn
1 (10.75 oz) can tomato soup
salt, pepper & other seasonings (seasoned salt, oregano, etc) to taste
1-2 c. grated cheddar cheese

Brown beef and crumble; drain off grease and season with salt & pepper. Spray a 3-qt baking dish with cooking spray. Arrange sliced potatoes in dish and sprinkle with salt, pepper & desired seasonings. Put a layer of onions, then beef, then creamed corn and then pork & beans; repeat. Spoon tomato soup over top and bake at 350 degrees for 1 hour. Add cheese and bake for a few minutes more until cheese is melted.