Mini Meatloaf RECIPE

I tried this new recipe a couple of weeks ago and it was yummy and had options.

Marvelous Mini Meatloaves

1 lb extra lean ground beef
1 pkg (6 oz) Stove Top Stuffing Mix
1 c. water
seasoning (from list below)
add-in (from list below)
cheese (from list below)

Italian:
seasoning - 1 tsp Italian seasoning
add-in - 3/4 c. spaghetti sauce
cheese - 3/4 c. shredded mozzarella cheese

Fiesta:
seasoning - 2 tsp chili powder
add-in - 3/4 c. salsa
cheese - 3/4 c. shredded Mexican style cheese

Mediterranean:
seasoning - 1 tsp dried oregano leaves
add-in - 3/4 c. chopped roasted red peppers
cheese - 3/4 c. crumbled feta cheese

BBQ:
seasoning - 1 tsp garlic powder
add-in - 3/4 c. barbeque sauce
cheese - 3/4 c. shredded cheddar cheese

Preheat oven to 375 degrees. Mix meat, stuffing, water and seasoning of your choice until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray.

Make an indentation in the center of each with the back of a spoon and put add-in of your choice evenly into indendations.

Bake 30 minutes or until meatloaves are cooked through (160 degrees). Top evenly with cheese of your choice and continue baking 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

Makes 6 servings, 2 meatloaves each.