Chicken Burrito RECIPE
Here is a quick and delicious recipe:
Chicken Burrito Bundles
2 c. chopped cooked chicken
1 (1 1/4 oz) pkg taco seasoning mix
1 (16 oz) can refried beans
6 (8") flour tortillas
1 (8 oz) pkg shredded Cheddar cheese
3 plum tomatoes, diced
1 sm onion, diced
salsa
Preheat oven to 350 degrees. Place cooked chicken and seasoning mix in a large heavy-duty ziplock bag; seal and shake to coat. Spread beans down center of tortillas. Top with chicken, cheese, tomatoes and onion; roll up tortillas. Wrap each in aluminum foil and place on large cookie sheet. Bake 15 minutes. Serve with salsa. Serves 6.
You can easily tweak this recipe. I made this last night but I didn't have any tomatoes so I just used a 10 oz can of Rotel. Get creative! Let me know what variations you try.
posted by Renee at 12:00 PM
3 Comments:
Ummmm... sound yummy! Will have to try it sometime - I'll let you know how it goes. That reminds me... I promised you that apricot chicken recipe... hold on... OK, found it!
APRICOT CHICKEN
2 1/2 lbs skinless, boneless chicken thighs
1 tbsp cooking oil
2 cups frozen small whole onions, thawed
4 medium carrots, bias-sliced 1/2 inch thick
Salt
Black pepper
1/2 cup chicken broth
1/3 cup low-sugar apricot spread
2 tbsp quick-cooking tapioca, ground if desired
1 to 2 tbsp Dijon-style mustard
1/8 tsp ground allspice
Hot cooked brown rice
1. In a very large skillet brown chicken, half at a tme, in hot oil. (Add more oil, if necessary.) Set aside.
2. In a 3 1/2- or 4-quart slow cooker combine onions and carrots. Top with chicken. Sprinkle chicken with salt and pepper. In a small bowl stir together broth, apricot spread, tapioca, mustard, and allspice. Pour over chicken and vegetables in cooker.
3. Cover and cook on low-heat setting 8-9 hours or on high-heat setting for 4-4 1/2 hours. Serve chicken and vegetables with some of the cooking juices. If desired, serve with hot rice.
12/04/2006 11:08 PM
Yay! Thank you!
12/05/2006 2:09 PM
You're welcome! ;)
12/05/2006 9:11 PM
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